Masa: Techniques, Recipes, and Reflections on a Timeless Staple
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Book Overview
A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts...
Format:Hardcover
Language:English
ISBN:1797209922
ISBN13:9781797209920
Release Date:September 2022
Publisher:Chronicle Books
Length:240 Pages
Weight:2.15 lbs.
Dimensions:1.1" x 7.5" x 10.2"
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On Masa Mentions in Our Blog
Add Some Flavor to Your Reading!
Published by Ashly Moore Sheldon • May 11, 2023
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.
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